Nutrition · per 100 g

Energy	765 kJ
Energy	184 kcal
Fat	11.7 g
Saturated fat	4 g
Carbs	13 g
Sugars	4.9 g
Fiber	2.5 g
Protein	5.5 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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