Basis für Topfenteig
Knorr
Ingredients
sugar 32.0% , palm oil 23.0% , powdered egg white 14.0% , modified corn starch 12.5% , wheat semolina 11.0% , lactose 3.8% , milk proteins 1.9% , iodised salt 0.2% , flavouring 0.2% , starch 0.2% , turmeric 0.2% , Colour 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.