Nutrition · per 100 g

Energy	145 kcal
Fat	6.4 g
Saturated fat	3 g
Carbs	19 g
Sugars	4.5 g
Protein	2.3 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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