Nutrition · per 100 g

Energy	366 kcal
Fat	11.1 g
Saturated fat	4.9 g
Carbs	55.7 g
Sugars	10.3 g
Protein	8.6 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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