Ingredients
natural sourdough 44.0% , wheat flour 26.7% , rye flour 15.9% , water 6.7% , yeast 3.4% , salt 0.6% , Preservative 2.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.