Nutrition · per 100 g

Energy	393 kJ
Energy	94 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	8.9 g
Sugars	3.8 g
Fiber	2.8 g
Protein	6.8 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.