Nutrition · per 100 g

Energy	336 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	71.8 g
Sugars	62.3 g
Fiber	8.5 g
Protein	3 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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