Ingredients
wheat flour 32.0% , Sauerteiq 18.4% , water 17.4% , rye flour 12.7% , potato flakes 9.8% , yeast 4.9% , salt 0.7% , JOGHURT 1% Fett 0.7% , rapeseed oil 0.7% , ROGGENMALZQUELLMEHL 0.7% , potato starch 0.7% , spice 0.7% , Emulsifier 0.5% , Preservative 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.