Ingredients
wheat flour 54.2% , water 16.7% , Weizenvorteig 8.4% , rapeseed oil 5.1% , yeast 3.5% , salt 2.6% , wheat fiber 2.0% , wheat bran 1.6% , malted wheat flour 1.3% , Emulsifier 1.1% , Stabiliser 0.9% , Preservative 0.8% , Acid 0.7% , Flour treatment agent 0.6% , starch 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.