Ingredients
water 24.0% , sourdough 18.5% , wholemeal spelt flour 15.0% , spelt flour 15.0% , oat flakes 15.0% , oat flour 4.0% , _Dinkelkörner_ 3.0% , sugar beet syrup 1.5% , salt 1.5% , wheat protein 1.3% , psyllium 0.6% , rapeseed oil 0.3% , yeast 0.2% , wheat flour 0.1% , barley malt flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.