Ingredients
wheat flour 51.1% , water 25.0% , sugar 8.0% , butter 5.0% , yeast 2.5% , whole milk powder 2.5% , milk proteins 2.5% , Emulsifier 1.7% , salt 0.5% , Preservative 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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