Bergwurz

pork meat 54.2% , beef meat 22.9% , bacon 11.5% , salt 2.0% , spice 2.0% , dextrose 2.0% , sugar 0.3% , Antioxidant 0.3% , Preservative 0.3% , maturing ferments 0.3% , natural casing 0.3% , beech wood smoke 4.3%

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