Tiroler Chiliwurzler mit Bird's Eye Chili

pork meat 55.0% , bacon 22.5% , nitrite curing salt 4.5% , dextrose 4.5% , spice 4.5% , Antioxidant 4.5% , salt 2.3% , maturing ferments 1.1% , essbare Wursthülle aus Rinderkollagen 0.6% , smoke 0.6%

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