Ingredients
pork meat 55.6% , bacon 22.2% , nitrite curing salt 4.5% , dextrose 4.5% , spice 4.5% , Antioxidant 4.4% , salt 2.2% , maturing ferments 1.1% , essbare Wursthülle aus Rinderkollagen 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.