Nutrition · per 100 g

Energy	252 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	19 g
Sugars	0.9 g
Fiber	65 g
Protein	5.3 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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