Puten-Cabanossi
Landhof
Ingredients
Putenfleisch 54.8% , Sonnenblumenől 16.9% , nitrite curing salt 8.5% , spice 5.2% , spice extract 3.6% , dextrose 2.6% , glucose syrup 2.0% , Antioxidant 1.6% , B01 1.3% , Flavour enhancer 1.1% , Stabiliser 0.9% , Rinderkollagendarm 0.8% , smoke 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.