Cabanossi

g 53.3% , Schweine 23.3% , beef meat 11.7% , bacon 5.8% , beef fat 2.9% , nitrite curing salt 1.5% , spice 0.7% , Gewürzex 0.4% , trakte 0.2% , dextrose 0.1% , Flavour enhancer 0.0% , Antioxidant 0.0% , Stabiliser 0.0% , Rinderkollagendarm 0.0% , smoke 0.0%

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