Nutrition · per 100 g

Energy	2267 kJ
Energy	543 kcal
Fat	34 g
Saturated fat	31 g
Carbs	59 g
Sugars	13 g
Fiber	0 g
Protein	1.6 g
Salt	0.36 g
Sodium	144 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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