Nutrition · per 100 g

Energy	210 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	25 g
Sugars	23 g
Added sugars	15 g
Fiber	0 g
Protein	7 g
Salt	0.26 g
Sodium	105 mg
Potassium	340 mg
Calcium	260 mg
Iron	0.1 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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