Nutrition · per 100 g

Energy	231 kcal
Fat	11.2 g
Saturated fat	2.9 g
Carbs	22.9 g
Sugars	2.6 g
Protein	9.4 g
Salt	1.7 g
Sodium	682 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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