Ingredients
whole grain oat flakes 62.1% , date 19.0% , whole wheat flour 12.0% , honey 5.1% , fig 1.8%
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Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.9 g |
| Carbs | 62 g |
| Sugars | 18 g |
| Fiber | 8.3 g |
| Protein | 11 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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