Ingredients
sugar 54.5% , _Mandeln_ 28 %.p 22.7% , glucose-fructose 11.4% , syrup 5.7% , water 2.8% , Acid 1.4% , Preservative 0.7% , Humectant 0.4% , caramelised sugar 0.2% , Colour 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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