Ingredients
Ribisl rot 57.1%? , sugar 21.4% , glucose 10.7% , fructose syrup 5.4% , Gelling agent 2.7%? , Acid 1.3% , Preservative 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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