Fleisch-Bouillon mit Ursalz
Wiberg · 1200 g
Ingredients
Ursalz 26.0% , dextrose 16.7% , starch 15.7% , yeast extract 13.9% , spice 10.0% , broth 8.0% , beef extract 4.9% , rapeseed oil 2.4% , Acid 1.2% , spice extract 0.6% , flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.