Nutrition · per 100 g

Energy	331 kcal
Fat	27.8 g
Saturated fat	8 g
Carbs	2.5 g
Sugars	0.25 g
Protein	19.2 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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