Gipfel Stangerl
Wiesbauer · 125 g
Ingredients
werden hergestellt aus 162g Schweine 53.6% , beef meat 23.2% , bacon 11.6% , nitrite curing salt 3.8% , spice 3.8% , spice extract 2.0% , paprika or bell pepper 1.0% , dextrose 0.5% , Antioxidant 0.3% , E301 0.1% , Flavour enhancer 0.1% , Stabiliser 0.0% , Kollagendarm 0.0% , smoke 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.