Saunaschinken

pork meat 54.8% , water 16.9% , nitrite curing salt 8.5% , spice 5.2% , spice extract 3.6% , maltodextrin 2.6% , dextrose 2.0% , sugar 1.6% , Antioxidant 1.3% , Stabiliser 1.1% , E451 0.9% , Acidity regulator 0.8% , smoke 0.7%

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