Sonntagsaufschnitt

pork meat 53.1% , cheese 23.4% , nitrite curing salt 2.6% , spice 2.6% , spice extract 2.6% , Prosecco 2.6% , spice 2.6% , E428 2.6% , maltodextrin 2.6% , dextrose 2.6% , sugar 0.3% , Antioxidant 0.3% , Flavour enhancer 0.3% , Stabiliser 0.3% , flavouring 0.3% , smoke 1.4%

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