Jausenspeck

pork meat 55.0% , nitrite curing salt 22.5% , spice 11.3% , spice extract 5.6% , dextrose 2.8% , Antioxidant 1.4% , Flavour enhancer 0.7% , Stabiliser 0.4% , natural flavouring 0.2% , smoke 0.2%

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