Nutrition · per 100 g

Energy	757 kcal
Fat	82.5 g
Saturated fat	8.7 g
Trans fat	0.4 g
Cholesterol	65 mg
Carbs	2.3 g
Sugars	0.5 g
Protein	1.2 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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