Nutrition · per 100 g

Energy	83 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	95 g
Sugars	8.7 g
Protein	2.3 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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