Sfogliatine, Blätterteiggebäck, Glassate...
Piacelli
Ingredients
wheat flour 47.3% , glaze 28.0%? , vegetable margarine 25.8% , préparation de fruits à base d'abricots 5.0% , butter 0.5% , glucose syrup 0.5% , salt 0.5% , malt 0.3% , natural flavouring 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.