Ingredients
glucose syrup 54.5% , sugar 22.7% , starch 11.4% , E428 5.7% , Acid 2.8% , E296 1.4% , Acidity regulator 0.7% , E333iii 0.4% , Karamelsirup 0.2% , flavouring 0.1% , Glazing agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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