Ingredients
sugar 54.0% , cocoa paste 16.6% , cocoa butter 8.3% , butter 5.1% , glucose syrup 3.5% , Marc de Champagne 6.0% , whole milk powder 2.0% , invert sugar syrup 1.6% , lactose 1.3% , skimmed milk powder 1.1% , butterfat 0.9% , soya lecithin 0.8% , barley malt extract 0.7% , flavouring 0.6% , milk chocolate 31.0% , alcohol 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.