Ingredients
sugar 54.8% , cocoa butter 16.9% , hazelnut 11.0% , cocoa paste 5.2% , milk powder 3.6% , skimmed milk powder 2.6% , palm fat 2.0% , Hüppenflocken 2.0% , l'écithine de soja 1.3% , butterfat 1.1% , flavouring 0.9% , Le chocolat au lait contient cacao 37.0% , matière sèche de lait 27.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.