Ingredients
whole wheat flour 25.0% , water 24.5% , spelt flour 13.0% , wheat flour 12.0% , rye flour 10.0% , yeast 4.5% , rye sourdough 2.4% , butter 2.4% , sugar 2.1% , salt 1.3% , wheat gluten 1.3% , apple vinegar 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.