Ingredients
Basilikum Genovese D.O.P 50.0% , Parmigiano Reggiano D.O.P 25.0% , Lutaten 12.5% , Basilikum Genovese Natives -Olivenöl extra Pormigiano Reggiano D.O.P 6.3% , Knoblauch* Fir ja! Natürlict DOP 26.0% , pine nuts 14.0% , sea salt 0.0% , Pesto Genovese mit Basilikum und 51% nativem Olivenol extra bologischerandwirtschaj D.O.P 0.0% , mbl 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.