Ingredients
Buchweizenkraut 55.0% , Zitronenthymian 22.5% , ribwort plantain 11.3% , pear 5.6% , lemon verbena 2.8% , elderflower 1.4% , camomile 0.7% , marigold 0.4% , Steinklee 0.2% , Brennessel 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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