Ingredients
milk 98.1% , salt 0.6% , microbial coagulating enzyme 0.6% , lactic ferments 0.3% , Laktosefrei durch den Herstellungsprozess 0.1% , 9 004283 250207 AMA GÜTESIEGEL ALPENREGION 10706001 Fettsäuren 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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