Ingredients
CURED WITH 65.2% , dextrose 17.4% , salt 1.4% , E326 1.4% , sugar 1.4% , E339 1.4% , E262ii 1.4% , E316 1.4% , E250 9.0%
Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Carbs | 5 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 2.4 g |
| Sodium | 941 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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