Ingredients
Vanillejogurt aus th mit 3.6% Fett 57.1% , vanilla powder 21.4% , Verdickungs 10.7% , Jogurt Zucker" 5.4% , starch 2.7% , carob seed flour 1.3% , ensaftkonzentrat kahit mindestens haltbar bis 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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