Vegetable burger

soy bran 28.0% , carrot 12.0% , onion 9.0% , water 7.0% , millet 7.0% , Weizenpaniermehl 7.0% , pea 5.0% , celery 5.0% , chourave 5.0% , leek 5.0% , oat flour 2.3% , tofu 2.1% , wheat flour 1.9% , vegetable broth 1.7% , sea salt 0.8% , garlic paste 0.7% , parsley 0.3% , marjoram 0.2% , frits dans l'huile de tournesol 0.1% , culture contrôlée 0.1%

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