Nutrition · per 100 g

Energy	480 kcal
Fat	30 g
Saturated fat	2.8 g
Carbs	19 g
Sugars	7.8 g
Fiber	29 g
Protein	19 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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