Nutrition · per 100 g

Energy	1702 kJ
Energy	407 kcal
Fat	17 g
Saturated fat	13 g
Carbs	35 g
Sugars	27 g
Fiber	13 g
Protein	22 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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