Ingredients
Vollmilch 3.6% Fett 62.5% , Joghurtmischkulturen 18.8% , Acidophiluskulturen 9.4% , Bifiduskulturen 9.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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