Ingredients
spelt flour 61.0% , water 18.0% , sugar 6.5% , rapeseed oil 6.5% , glucose syrup 4.5% , yeast 2.3% , whole egg 1.1% , spelt bran 1.0% , almond 0.0% , salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Acid 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.