Ingredients
wheat flour 52.6% , sugar 10.5% , water 10.5% , rapeseed oil 10.5% , glucose syrup 7.9% , whole egg 4.0% , palm fat 2.0% , SÜSSMOLKENPÚLVER 1.0% , yeast 0.5% , nib sugar 0.2% , salt 0.1% , Emulsifier 0.1% , wheat gluten 0.0% , Šäuerungsmittel 0.0% , Acidity regulator 0.0% , flavouring 0.0% , herb 0.0% , milk proteins 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.