Ingredients
wheat flour 51.6% , water 27.4% , sourdough 13.0% , butter 3.5% , yeast 1.8% , sugar 1.4% , salt 0.5% , Acidity regulator 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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