Ingredients
wheat flour 51.9% , water 24.5% , sourdough 13.0% , butter 3.5% , yeast 2.9% , sugar 1.8% , salt 0.9% , E262ii 0.9% , E300 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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