Ingredients
wheat flour 36.0% , whole wheat flour 20.0% , water 17.3% , wheat sourdough 6.5% , oat flakes 3.0% , rapeseed oil 3.0% , yeast 3.0% , rye flour 2.0% , salt 1.3% , rye malt 1.3% , Acidity regulator 0.9% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.